makanan khas jawa - An Overview
Es cendol is usually served in the bowl, but will also be served inside of a cup or glass to be a drink. The recipe is built with “cendol noodles” which are literally rice and tapioca flour blended with drinking water. They come out which has a jelly consistency.Dalam pembuatannya, nasi gandul juga menggunakan daun pandan yang menambah aroma se